Sweet Cucumber Relish

Ingredients:

10 cups cucumbers, chopped

8 red bell peppers

5 cups onions, chopped

1/2 cup canning salt

3 TBS celery seed

3 TBS mustard seed

2 tsp. Turmeric

5 cups vinegar

5 cups sugar

Clean and remove the cucumber ends.

Peel the cucumbers and split them in half lengthwise and extract the seeds. Break them into big pieces and spin them in your food processor until they become the size you want.

Cut the seeds from the peppers and cut them in the food processor.

Peel and quarter the onion and pulse in the food processor.

Combine all the vegetables in a big pot and cover. Let sit overnight.

Remove the liquid from the vegetable mixture the next day.

Return the mixture to a large pot and add the vinegar, sugar and spices and bring to a boil. Turn it down and cook for 30 minutes, stirring periodically.

Ladle in pint or half-pint canning bottles, scrape any air bubbles and clean the rims. Place your lids and wrings on your finger tight.