With Fall here, it's the perfect time to go pick some apples at a local orchard or pick some up at the grocers. But this time, when they ask "Paper or plastic" go with the paper, because you're going to bake your pie in it
That's right, baking the pie in a brown paper back, makes a perfect, crunchy but flaky crust and a perfectly cooked filling, not too hard, not too mushy.
My husband
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