Ingredient Spotlight: Cupuaçu

Referred to as the rainforest’s shea butter, cupuaçu trees are common throughout the Amazon basin, growing in the jungles of northern Brazil. The white pulp of cupuaçu is uniquely fragrant, described as a mix of chocolate and pineapple, and it is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana. Commercial production of cupuaçu includes food supplements, pills, drinks, smoothies and sweets. {Product provided for review/feature consideration}
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